The interior is lavishly decorated in a faux-Moroccan style, and the "kitchen" is pretty much open so you can see your food being grilled (should you choose to do so)
Being broke, I settled for the lentil soup--something I have never tried before, and handily the cheapest item on the menu. I've been looking for ways to use the lentils I bought a few weeks ago, and thus far have only actually cooked them into a curry, so this alone made the entire night worth it.
Fortunately, they served a type of moroccan flatbread with everyone's food so I actually had quite a sizable meal, finished off with a piece of the most delicious baklawa I have ever tasted.
It always strikes me that you can't judge a restaurant by its front of house, which seems rather counter-intuitive, but there you go.
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